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Old 03-23-2012, 11:28 AM   #25
jobleau
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Join Date: Mar 2010
Location: Near Montreal, QC
Posts: 560
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Indeed I didn't have time to tell you my latest tales of bread making. But that will come, sooner or later. About the oven, I thought I'd sent you a picture of my idea. Looks like I didn't. Well, I'll try to do that this weekend. The thing works pretty well.

And no, I don't disagree with you on both count, either using the traditional way or fresh yeast. Speaking of yeast I have some developments on that too.

Nice new avatar by the way.
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