Quote:
Originally Posted by jobleau
Indeed I didn't have time to tell you my latest tales of bread making.  But that will come, sooner or later. About the oven, I thought I'd sent you a picture of my idea. Looks like I didn't. Well, I'll try to do that this weekend. The thing works pretty well.
And no, I don't disagree with you on both count, either using the traditional way or fresh yeast. Speaking of yeast I have some developments on that too.
Nice new avatar by the way. |
Thank, yes, I got a bit fed up with the old one.
I am looking forward to the oven idea and pics and in return I still owe you my latest adventures in kneading techniques. Makes one heck of a difference to those Kaiserbroetchen or Emperors Rolls. You should have seen the last batch. Talk about yummy.
I've also found the first two parts of The Hairy Bikers Bakeation, that I'll have to send you. The first part, mostly about Norwegian breads was great. Part 2 was so so and part three should be good, German bread. Now we're talking. LOL