A friend of mine, a GP/MD in Germany once told me to cut down on chicken. Not because of genital issues but simply because he was afraid that one day I might come into his surgery asking for a prescription for a roast chicken. There are that many antibiotics in the meat.
Best way around this is to only consume organic meat or for that matter organic anything.
We get most our veg from an organic farm near here. They are certified by the Soil Assoc. in the UK and at least one thing I can say with certainty, their fruit and veg have a far lower water content and are hugely more flavoursome.
In fact, the only peppers (capsicums) I can eat without suffering major indigestion, are in fact organic.
But people demand cheap food and as with everything else in life, you get what you pay for.
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