PaintItPretty: You don't have to use ground or minced lamb, you can use beef but this being an indian fingerfood recipe, pork would offend the Muslim community and beef obviously the Hindus, so lamb does come naturally, apart from it being our all time favourite anyway.
I also have a fantastic recipe for rolled and stuffed lamb shoulder, slow roasted in the oven...
Talk about food porn. LOL
Hope you enjoy the cake, Mum's special, never failed to raise some eyebrows.
As for the organic food... It can be an expensive hobby but the rewards are great. Flavour, nutrients, texture. Once you've tried an organic carrot, you'll never buy one from a supermarket again.
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