Quote:
Originally Posted by jobleau
I never found anything even close.  The richest commercially available here is 35%. I came across some home made cream a couple of times. They were probably around 40 to 45%. But it's not easy to get unless your best friend is a milk producer. |
Yes, the woes of living in the Third World.
I wonder how difficult it could be making your own clotted cream? I must investigate that.
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Update:
Just had a quick peek at startpage.com and searched for 'making clotted cream'. Jeez, tons of links just pop up and from what I can gather it is really easy to make yourself. Cream in jar, into the oven, out comes Clotted Cream. Doesn't get much easier then that, does it?
Here are a couple of links to pages mentioning different recipes:
Cupcake Project: Making Clotted Cream at Home is Much Easier Than You Think
wikiHow: How to Make Your Own Clotted Cream
There are tons more out there, so feel free to research and try other methods. Oh, and don't forget to tell us about how it went.