I too was surprised at just how simple the process is. The only reason why I am unlikely to try it myself is the ready availability in the UK, but do let us know how it went.
Don't check the fat levels in your blood, you might have a heart attack just from looking at the figures. It is a treat, it has to be said. Pretty much as anything that clocks up almost 70% fat content.
So long as you remember to use only raw or untreated cream. Funny, I just reread one of the methods and it said that such products in the USA are labelled as for pet use only, not fit for human consumption. What a strange idea.
Oh, on the subject of British milk and cream. If you ever come to Britain and you like milk, don't miss our finest 'Gold Top' milk. Comes from the Channel Islands and has a naturally occurring fat content of 6.5%. Why it is appropriately named 'Gold Top' will become sufficiently evident when you see the bottle. Another one of those 'heart attack foods' Britain is so fond and proud of.
Right, off to the Leigh Folk Festival which is on today and tomorrow. Wish us luck with the weather.
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