I am getting seriously worried about you Canadians. Eating Chinese immigrants topped with mash and tomato ketchup stirred in? Jeez, you must be desperate.
On a more serious note...
Thanks for the link by the way. Interesting and yes, there are probably as many variations to this recipe as there are cooks on this planet.
My wife would like the change with the sweetcorn added, not me, I am not too keen on it unless it comes fresh off the BBQ or maybe I've just been buying the wrong stuff. I'll give it a bash sometime. Dinner plans for next week haven't been drawn up yet.